Pork Chops in Creamy Garlic Sauce

Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is low on carbs, easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!

Pork chops aren't like pizza — where even bad pizza is still good pizza. Pork chops that are overcooked or under-seasoned aren't especially awesome. This recipe (from What's in the Pan?) helps walk you through some of the pork-chop pitfalls one might encounter.

If you've been pork chop–phobic, then this is the recipe to cut your chops on (see what I did there?) and whip up a delicious meal that the entire family will chow down on.

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce
Delicious Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!



Ingredients
Pork Chops:

• 4 boneless pork chops
• 2 tablespoons butter

Pork Chop Dredging Mixture:

• 1/4 cup all purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and freshly ground pepper to taste

Creamy Herb and Wine Sauce:

• 2 tablespoons butter
• 2 cloves garlic minced
• 1 tbsp flour (or use leftover flour from pork chops dredging)
• 1/2 cup dry white wine
• 1/4 lemon (juice of fresh lemon)
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• 4 sprigs fresh thyme (leaves only)

Instructions
Pork Chop Dredging Mixture: 

• In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.

Cooking Pork Chops:

• Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
• Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.

Creamy Garlic & Herb Sauce:

• Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and start pouring in wine while still on medium heat - about 1 minute. Next squeeze lemon into the pan, add chicken stock and heavy cream. Add fresh thyme and Italian seasoning, season with salt and pepper (to taste). Simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary.

Final Assembly:

•  Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit to make sure they are done. Drizzle some of the sauce over pork chops and reheat on low for 2-3 minutes or until pork chops are done.

Recipe Source : Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce @ whatsinthepan

Share this post